Get ready to embark on a Jamaican dining adventure with ‘Nanny Maroon’ highlighting the culinary genius of globally acclaimed chef Collin Brown.
A taste of the tropics, in the heart of Soho - this immersive and truly authentic Jamaican dining experience is deeply rooted in the vibrant history and time-honoured traditions of the Maroon tribe.
Pot Roast Beef: A succulent and tender dish cooked to perfection, offering a harmonious blend of rich flavours.
Slow-Cooked Stew Pork: A tantasizing pork dish infused with herbs and spices, delivering an exceptional depth of taste.
Braised Oxtail with Butter Beans: A comfort food classic, crafted with love and simmered to perfection.
Jerk Chicken and Curry Goat: Traditional Jamaican favourites prepared using minimal ingredients to maximise natural flavours.